Spinach and Cheese Enchiladas – I have very few memories of my dad cooking dinner for our family when I was young (in his defense, my mother loves to cook), but there is one meal that’s always been the exception: enchiladas. As far as I can recall, anytime my mom was out for the evening that is what dad made us for dinner.

Spinach and Cheese Enchiladas

INGREDIENTS
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
12 cups fresh spinach
juice of half a lime
¼ cup cilantro, chopped
1 4.5 oz canned chopped green chiles
½ teaspoon chili powder
½ teaspoon cayenne pepper
1 teaspoon cumin
8oz cream cheese
1/2 cup sour cream
salt and pepper to taste
1 28 oz can green enchilada sauce
8 burrito size flour tortillas
4 cups Mexican blend shredded cheese, divided
Optional toppings: additional cilantro, green onions, olives, avocado

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