How To Make Traditional Soda Bread
3 1/2 cups all-purpose flour, plus extra for flouring work surface
1 teaspoon baking soda
2 teaspoons salt
1 1/2 cups buttermilk, (make your own by following the ratio of 1 cup whole milk to 1 tablespoon white vinegar)
PREPARATION
Preheat oven to 425˚.
In large bowl combine dry ingredients, then slowly add buttermilk until just mixed.
Flour work surface and turn out dough.
Mold into a round shape and cut a large cross into top.