This was my mom’s favorite candy. After making this recipe, I tastes better than I had remembered!

January 25, 2024




1.5 cups of chopped red and green gumdrops

2 bags of mini marshmallows (500 grams total)

2 bags of white chocolate chips (450 grams total)

2 tablespoons of butter



Line an 8-inch square baking dish with parchment paper.

Halve the gumdrops.

Melt butter, white chocolate chips, and marshmallows in a heatproof bowl over simmering water, stirring until smooth.

Remove from heat and let cool slightly.

Stir in the gumdrops, then pour the mixture into the prepared pan.

Refrigerate for at least 2 hours, preferably overnight.

Slice into pieces for serving. Store with parchment paper between layers to prevent sticking.

A Sweet Addition to Your Holiday Festivities

This Easy Holiday Nougat is sure to add joy and a touch of sweetness to your holiday celebrations. Whether enjoyed as part of a lavish dessert spread or as a simple treat with a glass of wine, this homemade nougat is bound to create cherished memories. So gather your ingredients and get ready to delight in the magic of the holiday season with each bite of this delicious nougat!

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