This recipe only lasted 30 mins in my house

January 26, 2024



2 cups flour
1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten

1⅓ cups powdered sugar
2 tbsp reserved pineapple juice

Heat oven to 350°F (175°C) and ready a 9×5-inch loaf pan.
Blend cream cheese and sugar to a creamy texture.
Incorporate beaten egg and vanilla.
Mix in the sour cream.
In another bowl, combine flour, baking soda, and salt. Slowly add this to the cream mixture.
Fold in the crushed pineapple.
Pour into the loaf pan and bake for 60 minutes. Let it cool for 10 minutes before moving to a cooling rack.
For the glaze:

Combine powdered sugar and pineapple juice. Drizzle over the cooled bread and let it set.
Slice the bread, serve, and savor each bite!

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