This dish stole my heart from the first bite—I couldn’t put my fork down

January 29, 2024

– 1.5-2 pounds of salmon fillets
– 1 cup white wine
– 3 cloves of garlic, minced
– 1/2 cup salted butter, cut into cubes
– Salt and pepper, to taste
– 1 lemon, sliced
– 1 lemon, juiced
– Fresh dill, for garnish
1. Cover the interior of the slow cooker pot with a sizable sheet of parchment paper.
2. Arrange a portion of the lemon slices and the 3 garlic cloves as a layer at the bottom of the slow cooker, then place a seasoned salmon fillet on top.
3. Pour in the wine and lemon juice, and place the remaining lemon slices and butter pieces on the surface.
4. Cover and cook the salmon on low for 2 hours, or until salmon appears opaque. (Internal temp should be around 145 degrees F.)
5. Serve your slow cooker salmon with your favorite side dishes, such as roasted vegetables or a refreshing salad. The possibilities are endless!

Now, I hope you understand why this recipe for slow cooker salmon is an absolute must-try. The combination of minimal effort and incredible flavors makes it the perfect choice for busy individuals who still want to enjoy a delicious and nutritious meal. Trust me, once you experience the melt-in-your-mouth texture and the delightful taste, you’ll keep coming back to this recipe time and time again. So, don’t wait any longer – save this recipe, gather the ingredients, and let your slow cooker do the magic!

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