Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many variations over the years and this Pineapple Chili is a hot contender for my ultimate fav.

INGREDIENTS
24 oz Italian ground sausage
1 large yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
2 (28 oz) cans diced tomatoes with seasoning
1 (20 oz) can pineapple tidbits in juice
3 (15 oz) cans pinto beans, drained and rinsed
1 (6 oz) can tomatoes paste
1 tablespoon chili powder
1 tablespoon cumin

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