Broccoli, Rice, Cheese, and Chicken Casserole

January 27, 2024





2 cups water

2 cups uncooked instant rice

Protein Elegance:

2 cans chunk chicken (drained)

1 pound processed cheese

Sauce Symphony:

1 can condensed cream of mushroom soup

1 can condensed cream of chicken soup

1/4 cup butter

1 cup milk

Vegetable Waltz:

1 package frozen chopped broccoli

1 petite white onion (finely diced)

Steps to Choreograph Your Casserole:


Begin by setting the stage, warming your oven to a comfortable 350 degrees F (175 degrees C).


In a medium saucepan, create a vibrant dance with water, bringing it to a spirited boil. Gently fold in the instant rice, cover, and let it swoon in the steamy embrace.


On the grand stage of a 9×13 inch baking dish, gracefully weave together the rice, chicken, soups, butter, milk, broccoli, onion, and the showstopper—processed cheese.


Allow the dish to perform in the oven for 30 to 35 minutes. Watch as the cheese melts seamlessly, embracing its counterparts. Remember to offer a gentle mid-performance stir, ensuring our star—the cheese—takes center stage gracefully.

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