This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.

 

Ingredients:

 

2 cups flour

1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)

1/2 cup sour cream

1 cup sugar

3 oz cream cheese, softened

1 tsp baking soda

1 tsp salt

3 tsp vanilla extract

1 egg, beaten

Glaze:

 

1⅓ cups powdered sugar

2 tbsp reserved pineapple juice

Instructions:

 

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)