Hey there, dear friends and fellow home-chefs! Today, I want to share with you a delightful twist on a classic that’ll warm your heart and your dinner table. Imagine the creamy, cheesy glory of Alfredo sauce, and the comforting hug of a baked pasta dish all bundled into one. This Chicken Alfredo Bake using penne pasta is a twist on the traditional Fettuccine Alfredo, which is said to have originated in Rome by Alfredo di Lelio. With our busy lives, there are times we just want a dish that is both heartwarming and easy to whip up – especially on those chilly evenings. What’s more, it’s a fabulous way to get those picky eaters to gobble up a meal that’s packed with protein and love!
This dish is pretty rich on its own, so I like to serve it with a side of crisp green salad dressed with a light vinaigrette and some garlic bread (because who can resist, right?). Trust me, they’ll complement this creamy pasta perfection beautifully.

Chicken Alfredo Penne Bake

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)