Oh, chicken fried steak… this comfort food staple brings all the homey feels of Southern cuisine right to your dinner table. Its origins are a bit of a cozy mystery, mingling the best of country cooking with inspiration from Wiener Schnitzel brought over by German immigrants. Someone might crave making this because, honestly, who doesn’t fancy transforming an affordable cut of beef into a tender, crisp, golden dream? It’s a hug on a plate after a long day’s work.
Chicken fried steak just begs for companionship with a side of creamy mashed potatoes to soak up all that rich gravy goodness. Lightly buttered green beans or a sweet corn on the cob can add a pop of color and freshness to your plate. And if you wanna go full comfort, a flaky biscuit on the side wouldn’t be shunned by anyone at the dinner table.

Southern Chicken Fried Steak with Gravy

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