Learned this from my Italian mama, and it is a huge hit with our family!
Servings: 4-6 Ingredients: - 4 boneless, skinless chicken breasts - 1 cup instant rice - 1 onion, diced - 3 cloves garlic, minced - 1 can (14.5 oz)…
Read MoreServings: 4-6 Ingredients: - 4 boneless, skinless chicken breasts - 1 cup instant rice - 1 onion, diced - 3 cloves garlic, minced - 1 can (14.5 oz)…
Read MoreEmbrace a harmonious blend of Mongolia's traditional flavors and the classic noodle comfort in this savory dish. The Mongolian Ground Beef Noodles promises more than just a meal; it’s…
Read MoreComponents of Flavor: Noodles: 8 oz (pick your preference: udon, rice, egg noodles) Beef Base: 1 lb ground beef 2 garlic cloves, minced 1 tsp ginger, minced 1/2…
Read MoreUpon discovering this recipe, I instantly knew it would be the star of our dinner! Its flavors are even more delightful on the following day. The Smothered Pork Chop…
Read MoreIngredients: 4 bone-in pork chops, approximately 1-inch thick Salt and pepper, to taste 1 tablespoon vegetable oil 1 large onion, thinly sliced 3 cloves…
Read MoreNo Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits…
Read MoreIngredients: 1 (14.4-oz) box chocolate graham crackers 2 (3¼-oz) boxes vanilla instant pudding 1 cup peanut butter 3½ cups milk 1 (8-oz) container Cool Whip, thawed 1 (16-oz) can…
Read MorePeanut Butter Haystacks are a deliciously crunchy and creamy delight, combining the smoothness of peanut butter with the crispiness of chow mein noodles. This easy-to-make treat is perfect for…
Read MorePeanut Butter Haystacks Recipe: Ingredients: 2 cups chow mein noodles 1 cup butterscotch chips ½ cup peanut butter ½ cup salted peanuts Instructions: Begin by lining…
Read MoreBanana Bread in a Mason Jar offers a charming and portable twist on the classic banana bread, combining the nostalgic flavors of bananas, spices, and moist bread in an…
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