Ingredients:

 

1 box of your preferred brownie mix (plus ingredients listed on the box, replacing water with brewed coffee)

1 package (3.9 oz) instant chocolate pudding mix

2 cups cold milk

1 cup brewed coffee, cooled

2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

Chocolate shavings or curls for garnish

Optional: toffee bits, chocolate chips, or strawberries/raspberries for added layers

Directions:

 

Prepare the brownies as directed on the package, using brewed coffee instead of water. After baking, allow them to cool and then cut them into 1-inch squares.

Whisk the chocolate pudding mix with cold milk until smooth. Let it sit for 5 minutes to thicken.

Whip heavy cream with powdered sugar and vanilla extract to stiff peaks, being cautious not to overbeat.

Layer brownie squares at the bottom of a large, clear trifle dish.

Layer half of the pudding over the brownies, followed by a layer of whipped cream.

Repeat the layers, finishing with a generous amount of whipped cream on top.

Garnish with chocolate shavings and, if desired, additional toppings like toffee bits, chocolate chips, or fruit.

Chill the trifle for at least 2 hours before serving.

Variations & Tips:

 

For a boozy version, drizzle liqueur over the brownie layers.

Add instant espresso powder to the pudding for a mocha flavor.

Use store-bought whipped topping for convenience.

Introduce a fruit layer with raspberries or cherry pie filling.

Chill overnight for enhanced flavor.

 

Experiment with garnishes such as crushed candy bars, cookie crumbles, or edible flowers for a unique touch.

Indulge in this exquisite Chocolate Brownie Trifle, a testament to the timeless elegance of layered desserts, and a treat that promises to be as visually impressive as it is delicious.