Introducing the delectable Angel Chicken, a dish that wraps your palate in the warm embrace of creamy mushroom soup, succulent chicken breasts, and delicate strands of angel hair pasta, all infused with the robust flavors of Italian seasoning. It’s more than just a meal; it’s a comforting experience, ideal for chilly evenings and cozy family dinners.

The very first time I served this to my family, I was a bit skeptical about adding the Italian dressing mix, but as it turns out, it was the secret touch the dish needed. It’s a breeze to prepare, especially with the help of a slow cooker. Just set everything up in the morning, and by the time you’re home, a scrumptious dinner awaits. It’s become the dish our family looks forward to, and guests often ask for it by name!

Here’s a favorite tip: Shredding the chicken right in the slow cooker melds the flavors more deeply, making every forkful a perfect blend of chicken and pasta.

Ready to try? Here’s what you need for this slow-cooked sensation:

2 lbs of boneless, skinless chicken breasts
A package of angel hair pasta (16 oz)

Ready to try? Here’s what you need for this slow-cooked sensation:

 

2 lbs of boneless, skinless chicken breasts

A package of angel hair pasta (16 oz)

Half a cup of melted butter

A packet of dry Italian seasoning mix (1.5 oz)

Half a cup each of white wine and chicken broth

Cream cheese (6 oz)

Two cans of cream of mushroom soup (each 10.75 oz)

In mere minutes of prep and a day at work, you’ll return to a culinary hug from your slow cooker. Just boil the pasta shortly before you’re ready to eat, combine it with the tender chicken and its creamy sauce, and let it all come together for a few moments more. Voilà, Angel Chicken is served!