Introducing the delicious and fluffy 3-Ingredient Buttermilk Biscuits! These biscuits are a classic comfort food that originated in the southern United States. With just three simple ingredients, they are quick and easy to make, perfect for a lazy weekend morning or a last-minute addition to any meal.
Now, let’s talk about how you can serve these mouthwatering biscuits. They are versatile and can be enjoyed in various ways. They make a fantastic addition to a hearty breakfast or brunch, served alongside scrambled eggs, bacon, and fresh fruit. For a savory lunch or dinner, these biscuits pair well with fried chicken, mashed potatoes, or even homemade gravy. And if you have a sweet tooth, you can top them with whipped cream and fresh berries for a delightful dessert.

3-Ingredient Buttermilk Biscuits:

Ingredients:
1 cup cold buttermilk
1/2 cup self-rising flour
1/2 cup frozen butter
Instructions:
1. Preheat the oven to 450°F.
2. In a large bowl, grate the frozen butter into the self-rising flour and cut it in until coarse crumbs form.
3. Stir in cold buttermilk until a dough forms.
4. Lightly flour a work surface, knead the dough to a slightly sticky consistency, and pat it into a 1-inch thick rectangle.
5. Cut out 4 biscuits using a 3-inch biscuit cutter, regathering and reshaping the dough for any remaining biscuits.
6. Place biscuits on a baking sheet with sides touching.
7. Bake for 13 minutes or so. Optionally, brush with melted butter and broil briefly to brown the tops.

As soon as they come out of the oven, brush biscuits with melted butter. Brush again once absorbed.
These 3-Ingredient Buttermilk Biscuits are best enjoyed warm and fresh out of the oven. They are a simple yet buttery delight that can elevate any meal. So whether you’re serving them with a hearty breakfast, a savory lunch, or a sweet dessert, these biscuits are sure to impress with their fluffy texture and irresistible flavor. Give this recipe a try, and enjoy the taste of homemade comfort food at its finest!