Ingredients:

 

4 bone-in pork chops, approximately 1-inch thick

 

Salt and pepper, to taste

 

1 tablespoon vegetable oil

 

1 large onion, thinly sliced

 

3 cloves garlic, minced

 

3 tablespoons all-purpose flour

 

1 1/2 cups milk

 

1 cup chicken broth

 

2 pounds potatoes, thinly sliced

1 cup shredded cheddar cheese

 

1 teaspoon paprika

 

Fresh parsley, chopped (for garnish)

 

Preparation:

 

Preheat the oven to 350°F (175°C).

 

Season pork chops with salt and pepper.

 

Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.

 

In the same skillet, cook onions and garlic until translucent.

 

Add flour to create a roux, stirring for a minute.

 

Gradually add milk and chicken broth, stirring until thickened. Remove from heat.

 

Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.

 

Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

 

Place pork chops on top of the layers.

 

Cover with foil and bake for 1 hour.

 

Remove foil and bake for an additional 15-20 minutes until pork and potatoes are tender.

 

Allow it to stand for 10 minutes before serving.

 

Garnish with parsley.

Enjoy the Smothered Pork Chop Scalloped Potato Casserole with your favorite sides for a truly fulfilling and enjoyable meal.